English Brown Ale

I made this one yesterday, and am hoping it turns out.

I did my 1 1/4 gallon boil with:

4oz Crystal 60L
4oz Chocolate
1 1/2oz Roasted Barley
3oz Carapils

steeping for 20 min and then added 1lb of amber DME and (where I should have done 1/4 oz Cascade hops) 1/4 oz Styrian Goldings hops.

Boiled that for 45 min, added 1/2 a Whirlflock tab, boiled for 5 more minutes and added my other 3 lbs of amber DME as well as 3/4 oz of Hallertauer hops (where I should have used Northern Brewing - if I was following the original recipe).

I pitched using a high-gravity trappist ale yeast, so this should be interesting!

And my wife broke my hydrometer, so I was unable to get an SG reading.

The goal of this one is to get a very chocolaty brown ale with a hint of roasting in the aftertaste.

I can't decide if I want to get  a new brewpot, or a smaller carboy.

I would like to point out that I felt much more at ease wandering and asking questions at Bob's Homebrew Supply than back in Chi-Town. The Brew and Grow will always have a special place in my cupboard, but I think I'm more of a Bob's type of guy.