Tuesday, March 9, 2010

English Brown Ale

It's unanimous that the English Brown Ale was a much better beer overall, so I will be returning to that with my next batch, but taking it a step further and attempting to improve it.

In addition to the Brewer's Best kit, I will purchase an extra 4 oz bag of chocolate grains. I haven't decided if I will use all of them yet, but I'd like the cocoa flavors to come out a bit more in the trial batch. In addition, I will also try to find and use the moss - I can't remember if it's Irish or Scottish at the moment, but it helps with clarity (and, I would imagine, body by virtue of making it clearer).

Now I just need to hit up the Brew and Grow to pick everything up.

(And after that, I think I'm going to make this recipe)

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