I bottled the Gumballhead clone tonight - it had an SG of 1.012. I had to use granulated sugar instead of dextrose (corn sugar), so I will have a slightly more cider-y flavor when this is carbonated than usual.
The Belgian-style tripel is overly sweet, and tastes like it needs another few months, but time is working against me here, and I am attempting to purge bottles in favor of getting a corny keg. Hopefully that works well and occurs soon.
Sunday, May 30, 2010
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