Flavored Beer Base

I've been looking into doing a lot of different flavored beers, and I finally picked up Brewing Classic Styles. In there was the Apricot Wheat recipe, and it provided a great base wheat to add fruit and some other light flavors to.

8.3 lbs wheat LME 4L
1/2 lbs crystal 15L
.85oz willamette hops 5%aa

Suggested yeast is Wyeast 1010 American Wheat

This will provide a great base for any number of fruits, with possible minor tweaking needed for apricot, raspberry, blueberry, strawberry, etc...